An open kitchen is one of the least cooperative environments you can point a camera at. The light source is whatever the restaurant installed for cooks, not photographers, and it rarely agrees with itself from one fixture to the next. In this frame the copper hood throws a warm, almost orange glow across the top third, while the stainless prep line below sits under a cooler, harder white. Shooting straight into that split without a plan produces a mess of clashing color temperatures.